Spiders are known as clever predators, trapping and stalking their insect prey. Spiders chow down on everything from nectar to sap to small fruiting bodies, wrote the study's leader, Martin Nyffeler, a research fellow in conservation biology at the University of Basel in Switzerland, and colleagues. "Such a large diversity of plant types, plant taxa and plant materials being used as food by spiders is novel," Nyffeler told Live Science.
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